Amy S Marvelous Marble Cheesecake

26 4 star values.

Amy s marvelous marble cheesecake.

Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust. Bookmark this recipe to cookbook online. Preheat oven to 325 degrees f 165 degrees c. Swirl the batter to create a marble effect.

With the tip of a knife swirl the batter to create a marbled effect. Amy s marvelous marbled cheesecake amy s marvelous marbled cheesecake. Spread plain batter into the crust. Rate this amy s marvelous marbled cheesecake recipe with 1 1 2 cups crushed chocolate graham crackers 6 tbsp butter softened 2 1 oz squares semisweet chocolate chopped 2 8 oz packages cream cheese softened 1 2 cup white sugar 1 2 tsp vanilla extract 2 eggs.

Cool to room temperature then refrigerate for 3 hours or overnight before serving. 4 ounces chocolate cookie crumbs. For more easy tips on how to make a perfect cheesecake check out our perfect cheesecake tips how to. Amy s marvelous marbled cheesecake.

Learn how to cook great amy s marvelous marbled cheesecake. Get one of our amy s marvelous marbled cheesecake recipe and prepare delicious and healthy treat for your family or friends. Get full amy s marvelous marbled cheesecake recipe ingredients how to directions calories and nutrition review. 2 tablespoons melted butter.

Bake in the preheated oven for 30 to 35 minutes or until center is set. Bake in the preheated oven for 30 to 35 minutes or until center is set. 2 1 2 pounds cream cheese room temperature. Visit original page with recipe.

Bake in the preheated oven for 30 to 35 minutes or until centre is set. It s a baked rather than set cheesecake the world is divided into people who prefer baked and people who don t and the texture is wonderfully smooth and creamy especially set against the crunchiness of the cracker base. Creamy and beautiful to look at this amy s marvelous marbled cheesecake is a bit of a showstopper. Back to amy s marvelous marbled cheesecake recipe.

With the tip of a knife swirl the batter to create a marble effect. Cool to room temperature then refrigerate for 3 hours or overnight before serving. In a medium bowl combine graham cracker crumbs and butter. Drop the chocolate mixture randomly over the top.

15 3 star values. 1 3 4 cups sugar.